We're a family that takes our nachos very seriously; there's something about the combination of tortilla chips, cheese, fresh jalapenos, beef (or chicken!), and refried beans that gets a mouth watering. In fact, I blame nachos for the 15 extra pounds that have been lingering around my waistline for the last decade or so! My husband has turned gourmet nacho making into a science and he's always insisted on the Rosarita brand of refried beans in his nacho concoctions. His nachos are sublime, so I've never questioned his wisdom.
Recently, we had the opportunity to try a new Rosarita product: their salsa line. Knowing how tasty their refried beans are, I was keen to test the three flavors offered, but the big afficionado on authentic Mexican-style cuisine in our home (afore-mentioned nacho-loving hubby), was delighted to be the salsa taste tester. He pronounced the Mild Salsa Mexicana "very pleasant"and he loved the zing of the Medium Salsa Verde. (I had to curb his 'sampling' of this one because I plan to use it in a chicken dish for our New Year's Day lunch.) His favorite is the Hot Salsa Taquera - his first choice for eating with tortilla chips. I most enjoyed the Salsa Mexicana; it really does have a classic taste - not too zippy for those with a lower tolerance in this area, but still plenty of flavor.
Rosarita salsa is not just for use with Mexican dishes, kick things up a notch at the dinner table by adding any of the three sauces as a topping or ingredient to standard fare.
Recently, we had the opportunity to try a new Rosarita product: their salsa line. Knowing how tasty their refried beans are, I was keen to test the three flavors offered, but the big afficionado on authentic Mexican-style cuisine in our home (afore-mentioned nacho-loving hubby), was delighted to be the salsa taste tester. He pronounced the Mild Salsa Mexicana "very pleasant"and he loved the zing of the Medium Salsa Verde. (I had to curb his 'sampling' of this one because I plan to use it in a chicken dish for our New Year's Day lunch.) His favorite is the Hot Salsa Taquera - his first choice for eating with tortilla chips. I most enjoyed the Salsa Mexicana; it really does have a classic taste - not too zippy for those with a lower tolerance in this area, but still plenty of flavor.
Rosarita salsa is not just for use with Mexican dishes, kick things up a notch at the dinner table by adding any of the three sauces as a topping or ingredient to standard fare.
*The new Rosarita Salsa line is currently available in the west and southwest U.S. in four cities - LA, Dallas, Phoenix, and Denver - at select Walmart and grocery stores.
"I wrote this review while participating in a blog campaign by Mom Central on behalf of Rosarita and received a sample to facilitate my candid review. Mom Central sent me a gift card to thank me for taking the time to participate."
1 comment:
Oh I love nachos.... now you have me craving some.
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